View In:
ArcGIS JavaScript
ArcGIS Online map viewer
ArcGIS Earth
ArcGIS Pro
Service Description: <DIV STYLE="text-align:Left;font-size:12pt"><P><SPAN>Commercial shellfish growing areas of the state where shellfish are grown or harvested to go into commerce for food must be classified according to standards provided by the National Shellfish Sanitation Program (NSSP). The NSSP is a cooperative program of participating states, industry and the US Food and Drug Administration (FDA). Pollution sources that could affect the safety of shellfish must be evaluated, and growing areas are classified according to this risk assessment. Only some estuaries in Oregon have been evaluated for pollution sources and are designated NSSP growing areas. Coos Bay, Netarts, South Slough, Tillamook, Umpqua, and Yaquina are the only regions where shellfish can be harvested and sold commercially. Within this sub-group of designated estuaries in Oregon, the estuaries themselves are divided into management areas where shellfish can be commercially harvested for food based on water quality and other criteria. These classifications are ‘Approved’, ‘Conditionally Approved’ and ‘Prohibited’.</SPAN></P></DIV>
Map Name: ODA_Commercial_Shellfish_Management_Areas
Legend
All Layers and Tables
Dynamic Legend
Dynamic All Layers
Layers:
Description: Commercial shellfish growing areas of the state where shellfish are grown or harvested to go into commerce for food must be classified according to standards provided by the National Shellfish Sanitation Program (NSSP). The NSSP is a cooperative program of participating states, industry and the US Food and Drug Administration (FDA). Pollution sources that could affect the safety of shellfish must be evaluated, and growing areas are classified according to this risk assessment. Only some estuaries in Oregon have been evaluated for pollution sources and are designated NSSP growing areas. Coos Bay, Netarts, South Slough, Tillamook, Umpqua, and Yaquina are the only regions where shellfish can be harvested and sold commercially. Within this sub-group of designated estuaries in Oregon, the estuaries themselves are divided into management areas where shellfish can be commercially harvested for food based on water quality and other criteria. These classifications are ‘Approved’, ‘Conditionally Approved’ and ‘Prohibited’.
Copyright Text: Oregon Department of Agriculture (ODA), Shellfish Program
Spatial Reference:
2992
(2992)
LatestVCSWkid(0)
Single Fused Map Cache: false
Initial Extent:
XMin: 384067.3087104295
YMin: 1032212.1579784711
XMax: 426114.8855409488
YMax: 1072224.6182929932
Spatial Reference: 2992
(2992)
LatestVCSWkid(0)
Full Extent:
XMin: 285825.55511811376
YMin: 582870.7017716467
XMax: 451112.8274278194
YMax: 1411367.6102362275
Spatial Reference: 2992
(2992)
LatestVCSWkid(0)
Units: esriFeet
Supported Image Format Types: PNG32,PNG24,PNG,JPG,DIB,TIFF,EMF,PS,PDF,GIF,SVG,SVGZ,BMP
Document Info:
Title: ODA Commercial Shellfish Management Areas
Author:
Comments: Commercial shellfish growing areas of the state where shellfish are grown or harvested to go into commerce for food must be classified according to standards provided by the National Shellfish Sanitation Program (NSSP). The NSSP is a cooperative program of participating states, industry and the US Food and Drug Administration (FDA). Pollution sources that could affect the safety of shellfish must be evaluated, and growing areas are classified according to this risk assessment. Only some estuaries in Oregon have been evaluated for pollution sources and are designated NSSP growing areas. Coos Bay, Netarts, South Slough, Tillamook, Umpqua, and Yaquina are the only regions where shellfish can be harvested and sold commercially. Within this sub-group of designated estuaries in Oregon, the estuaries themselves are divided into management areas where shellfish can be commercially harvested for food based on water quality and other criteria. These classifications are ‘Approved’, ‘Conditionally Approved’ and ‘Prohibited’.
Subject: Indicates which bays in the state of Oregon are NSSP classified shellfish growing areas and describe the management classification boundaries within those regions (‘Approved’, ‘Conditionally Approved’, and ‘Prohibited).
Category:
Keywords: Oregon,Shellfish,ODA,Agriculture,Food,Safety,Commercial,Fisheries,Coos,Bay,Yaquina,Netarts,Umpqua,Slough,Tillamook,Restricted,Approved,Areas,Agriculture,Aquaculture
AntialiasingMode: Fast
TextAntialiasingMode: Force
Supports Dynamic Layers: true
MaxRecordCount: 2000
MaxSelectionCount: 2000
MaxImageHeight: 4096
MaxImageWidth: 4096
Supported Query Formats: JSON, geoJSON, PBF
Supports Query Data Elements: true
Min Scale: 0
Max Scale: 0
Supports Datum Transformation: true
Child Resources:
Info
Dynamic Layer
Supported Operations:
Export Map
Identify
QueryLegends
QueryDomains
Find
Return Updates